Friday, December 5, 2008

Yummy Alfredo Sauce

I was looking for an easy alfredo recipe and I found this on I cut up chicken pieces and added some cooked vegetables. It was really easy and Patrick loved it.

Quick and Easy Alfredo Sauce

1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder 2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper

1. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

1 comment:

Tiffin said...

Sounds yummy! I think we should compile a cookbook with recipes from the sisters and sisters-in-law.