Monday, January 17, 2011

Quick Tip

So, this isn't the normal thing that I put on my blog, but when I read this I was so excited about it and I knew that others of you would be excited about it as well. I got this tip from one of my favorite food blogs, I seriously have loved every recipe that I have made from their website and I really, REALLY want their recipe book that is coming out soon. That is mainly a hint for Patrick since my birthday is coming up soon. :)So here is the tip!

"Halving an Egg

This is a great little tip to know. If you've ever cut down a recipe to re-size it, you're often limited by the egg factor because you can't very easily use 1/2 and egg, right? Wrong! If you need half and egg, just crack your egg and whisk it well with a fork. The standard measurement for the average large egg is 2 Tbs so just measure out 1 Tablespoon of the whisked egg and you've got yourself half an egg."


Shelbey said...

I gave Alex that same hint the other day! I want a copy too.

Megan said...

That's awesome!!

Goldmans said...

thanks for this tip!!